烹。Party Time! Izakaya Style 專題- | 居酒屋食譜
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西京燒是日本關西一帶常用於烹調海鮮的作法,以質地細緻的白味增醃漬魚類,.尤其適合鱈魚、鮭魚等油脂較多的魚類,口味偏甜,邊緣焦糖化的醬汁 ...
西京燒是日本關西一帶常用於烹調海鮮的作法,以質地細緻的白味增醃漬魚類,. 尤其適合鱈魚、鮭魚等油脂較多的魚類,口味偏甜,邊緣焦糖化的醬汁 ...取得本站獨家住宿推薦 15%OFF 訂房優惠
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